Evening Menu 4pm - 6.30pm
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15th May 2010
May early evening menu
Available wednesday - sunday, 4pm to 6.30pm
Soup of the day
with bloomer bread
Breaded mushrooms
with a garlic mayonnaise
Chef's chicken liver pate
with oatcakes and red onion marmalade
~
Steak and ale pie
with potatoes and vegetables
Macaroni cheese (v)
with garlic bread and seasonal salad
Penne picante (v)
Pasta tubes in a spicy tomato sauce with garlic bread finished with parmesan shavings
Breaded whole-tail scampi
with chef's homemade tartare sauce.
~
Chocolate fudge cake
served with cream or ice cream
Cheesecake of the day
served with cream or ice cream
Ice cream
2 courses £8.95
3 courses £10.95